Here’s a taste of Jocelyn’s creations Example Menus 4 course Dinner Scallop saffron soubise, confit tomato chutney,smoking rosemary Arincini Shitaake, eggplant & chili Salmon Kabocha gnocchi, brown butter "salsa macha" Chamomile Cake Burnt honey, orange creme, pecan Family Style Grilled Beef Tenderloin Gigante Beans & tomato butter Leek Gratin & cornbread crumbs Carmelized Raddiccio & citrus Pistachio Dark Chocolate Tartlettes Pop up's Cruller Cheddar & Chive, radish slawsaffron soubise, confit tomato chutney,smoking rosemary Arincini Shitaake, eggplant & chili Salmon Kabocha gnocchi, brown butter "salsa macha" Chamomile Cake Burnt honey, orange creme, pecan Memories from the gram… Come & enjoy some comfort food (Pierogi’s!) and great wine as we enter into winter! @altamarfa_winebar 5-9 Mole Negro in the works Hey ya’ll. I’ve got some slots open in December for private dinners, parties & events. Reach out and let’s plan something! SQUAD Thanks ya’ll @caprimarfa @ballroommarfa Scenes from a special 2 weeks spent @milkweedinn Thank you for sharing your space & knowledge @laneregan_and_co A peek into a family-style private dinner over the weekend @motel_marfa Photos by @playadelpepper Snippets of summer June has been lovely Shrimp dumplings, lemongrass pork skewers and a daiquiri await you @poolmarfa 4-8 Private dinner shrimp dumplings with skiitake “chow chow” 👀
